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Reviewed Chicken Pot Pie

Apr 7, 2013 in Food Network Community Toolbox on

I use split breasts with bones in. Roast them with a little olive oil, S&P. Let them cook and chunk or shred. Other than that, This recipe is fantastic. Everything you could look for in a good chicken pot pie. Also, forgive my laziness, but prepackaged pie crusts work just fine."

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