"Love love love this recipe. So easy to make! I added mushrooms and used an additional can of stewed tomatoes and it came out perfect. Such great flavors. This will be my go to recipe!!"

"Excellent recipe. I added a little more wine--double what recipe calls for, and about two hours in I added carrots, mushrooms, and potatoes. Came out perfect. Great recipe for the slow cooker too. Second time making it and it's getting better every time!"

"AHH-MAZING RECIPE!! The scallops were extremely flavorful and tender. The prosciutto added a nice texture and flavor that made the dish just...great. The prosciutto came out perfectly crunchy from the oven. I broiled them for about 3 minutes right before I took them out so they wouldn't burn. I will definitely make this again. Very easy!"

"Made this for breakfast/brunch on Christmas morning, family loved it. I used regular Quaker Grits instead of the stone-ground stuff and they came out perfect. Very fluffy and delicious. Excellent recipe. Next time instead of the andouille sausage, I'm going to try Pancetta and see how that turns out. I'm going to make this again and again."

"Great and easy recipe. I opted to use Hidden Valley Ranch Dill mix--sub a tablespoon of that and it gives the recipe an extra umph!! If you love smoked salmon, you'll love this recipe."

"Easy easy recipe. I would suggest using 2 packets of the Hidden Valley Ranch seasoning. One wasn't enough. "

"Excellent recipe. I added a little more wine (double what recipe calls for) and about two hours in I added carrots and potatoes. Came out perfect. Great recipe for the slow cooker too. "