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DannieMarie

United States

Member since May 2012

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Reviewed Crab Cakes

Jan 7, 2014 on FoodNetwork.com

I made these for the first time last night and I definitely will make these again. I added a little Old Bay seasoning and used bread crumbs instead of the Ritz Crackers and flour--and they came out GOOD. The outside had a nice little crunch before you got to the soft almost creamy inside. I sauteed the bell pepper and a little bit of onion before...

Reviewed Egg Rolls

Oct 16, 2013 on FoodNetwork.com

EXCELLENT RECIPE!! I didn't use the sake or bok choy. Opting to use a bag of the cole slaw mix instead. Such an easy recipe with simple ingredients. Make sure to add the bean sprouts and green onions--it adds such a great flavor! I'll be making these again (and soon)!

Reviewed Pork Chops with Dijon Glaze

Oct 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing recipe! So easy! The dijon glaze has such a unique flavor. I used a grill pan to get those beautiful grill marks on the chop the popped them in the oven for about 10 minutes to finish cooking with the sauce. I'll definitely make this recipe again.

Only one minor change: Couldn't find fresh tarragon, so I used dried chopped...

Reviewed Mama's Lasagna

May 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love love love this recipe. So easy to make! I added mushrooms and used an additional can of stewed tomatoes and it came out perfect. Such great flavors. This will be my go to recipe!!"

Reviewed Pot Roast

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. I added a little more wine--double what recipe calls for, and about two hours in I added carrots, mushrooms, and potatoes. Came out perfect. Great recipe for the slow cooker too. Second time making it and it's getting better every time!"

Reviewed Prosciutto-Wrapped Scallops

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

AHH-MAZING RECIPE!! The scallops were extremely flavorful and tender. The prosciutto added a nice texture and flavor that made the dish just...great. The prosciutto came out perfectly crunchy from the oven. I broiled them for about 3 minutes right before I took them out so they wouldn't burn. I will definitely make this again. Very easy!"

Reviewed Ultimate Shrimp and Grits

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for breakfast/brunch on Christmas morning, family loved it. I used regular Quaker Grits instead of the stone-ground stuff and they came out perfect. Very fluffy and delicious. Excellent recipe. Next time instead of the andouille sausage, I'm going to try Pancetta and see how that turns out. I'm going to make this again and again."

Reviewed Smoked Salmon Dip

May 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great and easy recipe. I opted to use Hidden Valley Ranch Dill mix--sub a tablespoon of that and it gives the recipe an extra umph!! If you love smoked salmon, you'll love this recipe."

Reviewed Original Ranch® Pork Chops

May 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy easy recipe. I would suggest using 2 packets of the Hidden Valley Ranch seasoning. One wasn't enough. "

Reviewed Pot Roast

May 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent recipe. I added a little more wine (double what recipe calls for) and about two hours in I added carrots and potatoes. Came out perfect. Great recipe for the slow cooker too. "

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