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Reviewed Pasta with Pancetta and Leeks

Mar 1, 2013 in Food Network Community Toolbox on

OMG! This is the best recipe EVER! We have had this three times since I saw the recipe. Changed up the pasta...tagliatelli for the farfalle and added mushrooms (sauted with the leeks). Perfection! We even spooned some leftover sauce (we made a double batch because it is that good) over lightly steamed asparagus and it was just as yummy."

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