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DankTurtle

United States

Member since Jan 2013

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Reviewed Beanless Beef Chili

Jan 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

One of the best dishes I've made. I added some extra peppers (bell peppers, habanero, sweet peppers) and I thought it might turn out a little too hot, but after adding some delicious spicy sour cream it mellowed it out perfectly. I highly recommend - Also the store was out of chunk been, so I used rib-eye and cut it into cubes myself."

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