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Joined Date: Dec 17, 2010
Reviewed Gingerbread Cookies 101
"This recipe was AWESOME! I was a little aprehensive as I have read all the reviews about it being tough to roll out but I didn't have a SINGLE problem! I used a little extra shortening & therefore a little extra flour & I made the dough Sunday morning & rolled & cut the cookies Monday evening. I didn't mess with the oven racks & turning the cookies...I just baked them for 8 minutes & they came out PERFECT! And stayed soft!!! They were a HIT at my work cookie exchange! Thanks for sharing the recipe!!!! :o)