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Danielle Knight

United States

Member since Dec 2010

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Reviewed Candy Cane Cookies

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

I thought the recipe is pretty simple. However, when I made the batter it was still very wet. So I came to the website and watched the video to see if I did something wrong. The written recipe calls for 1 3/4 cups flour and on the video they said to add 2 1/4. That made the world of difference.

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