My Profile


Member since May 2011

Flag This ProfileFlag as Inappropriate

Reviewed Parmesan and Thyme Crackers

May 10, 2011 in Food Network Community Toolbox on

I watched Ina make these today and she advised that if your butter is too dry it will cause the dough to not come together and be crumbly. Ina advised to add a little water and the dough will come together as it should. I am making these this week to possibly serve at a catering event. "

Not what you're looking for? Try: