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Joined Date: May 10, 2011

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Reviewed Parmesan and Thyme Crackers

"I watched Ina make these today and she advised that if your butter is too dry it will cause the dough to not come together and be crumbly. Ina advised to add a little water and the dough will come together as it should. I am making these this week to possibly serve at a catering event. "

May 10, 2011 on FoodNetwork.com

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