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Joined Date: Jan 14, 2010

Birthday: May 24

My Activity

Reviewed Potato and Kale Chips with Lemon Mayonnaise

"I've made kale chips many times in the past and they're wonderful. I am rating the potato chips. As other reviewers mentioned, there is no way these will cook for 15 min or so with that much olive oil. I did everything exactly and the chips ended up burning while they were still soggy. I took the first pan out, blotted them and put another she"

7 days ago on FoodNetwork.com

Reviewed Lemon Pasta with Roasted Shrimp

"A tasty, easy dish. I found this very similar to her linguini with shrimp scampi."

May 2, 2013 on FoodNetwork.com

Reviewed Rosemary Potato Frittata

"This was a great dish for dinner with a side green salad. "

Apr 30, 2013 on FoodNetwork.com

Reviewed Salted Caramel Brownies

"I made this recipe for company and luckily had a back up dessert as well. For me, this was a complete disaster. A word of advice, do not put the caramel sauce on the brownies while hot. My sauce all flowed together in puddles and after cooling, the caramel became transparent and it didn't look appetizing. I ran back to the store for another $6"

Apr 24, 2013 on FoodNetwork.com

Reviewed Salted Caramel Brownies

"When making something for company, I always like to try it in advance, but a recipe like this where I had to purchase lots of items I generally don't stock, I take my chances. Made these today for company I'm having over and luckily I have another back up dessert. This was a complete disaster. A word of advice, do not put the caramel sauce on t"

Apr 19, 2013 on FoodNetwork.com

Reviewed Strawberries with Balsamic Vinegar

"I've been meaning to try this for a while and had some strawberries in my frig. It was really fantastic and the lemon totally enhances the flavor. I'll be making it for company this weekend and will add ice cream with it."

Apr 16, 2013 on FoodNetwork.com

Reviewed Herbed Basmati Rice

"Yummy and so easy. It's a great side dish."

Apr 2, 2013 on FoodNetwork.com

Reviewed Chicken Marsala

"This was tremendous. I tried other recipes before, but found this one to be exactly what I was looking for. I doctored it up a bit by adding some dried herbs in with the flour. I also added some garlic and shallot when the mushrooms went in the pan and then added a little cornstarch to thicken. It was really good. Served it over pasta."

Mar 30, 2013 on FoodNetwork.com

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About Me

I am a married housewife and a seasonal resident in Florida and Minnesota.  I enjoy shopping, dining, traveling, and working on projects around the home, but my main love is being in the kitchen.   I attended college, however if I had to do it over again, I would have gone to cooking school.  My mom, grandmothers and Italian aunts were all very good cooks and bakers.  Food was always very prominent in my life. 

Favorite Foods

My husband and I are not red meat eaters and we try to maintain a very healthy diet, cooking only with organic ingredients.  With that being said, I tweek a recipe to make it a little healthier and cook a more wide range of food when entertaining.  

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