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Joined Date: Sep 18, 2007
Reviewed Salmon with Puff Pastry and Pesto
"This was so simple, yet elegant. This really impressed our friends and we will make this over and over. Thanks Giada!"
"I just made this for the 3rd time. This time I added a little honey to the sauce which cut the strongness of the mustard. Definitely try this if you don't like strong mustard. It was great..."
Reviewed Chicken and Orzo Frittata
"I made this and did not read the reviews first. I felt as I was making it that it would be bland so I added white wine to the egg mixture, used store bought roasted chicken and cooked the orzo in chicken broth. I also added garlic and dried italian seasoning to the egg batter. I topped it off with grated parmasean cheese and it turned out pretty darn good! Next time I will try the sausage and perhaps some mozzarella cheese.