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Danette from Dallas

Dallas, Texas

Member since Sep 2007

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Reviewed Salmon with Puff Pastry and Pesto

Apr 10, 2011 in Food Network Community Toolbox on

This was so simple, yet elegant. This really impressed our friends and we will make this over and over. Thanks Giada!"

Reviewed Broiled Salmon with Herb Mustard Glaze

Apr 10, 2011 in Food Network Community Toolbox on

I just made this for the 3rd time. This time I added a little honey to the sauce which cut the strongness of the mustard. Definitely try this if you don't like strong mustard. It was great..."

Reviewed Chicken and Orzo Frittata

Dec 23, 2010 in Food Network Community Toolbox on

I made this and did not read the reviews first. I felt as I was making it that it would be bland so I added white wine to the egg mixture, used store bought roasted chicken and cooked the orzo in chicken broth. I also added garlic and dried italian seasoning to the egg batter. I topped it off with grated parmasean cheese and it turned out pretty...

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