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Dane Grainger

Member since Jan 2013

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Reviewed Osso Buco a la Romagna

Jan 30, 2013 in Food Network Community Toolbox on

This was fantastic. I've made it three times now, and it came out great every time. I made it once over risotto, once over angel hair pasta, and again with mashed potatoes. The risotto had just the right amount of texture and creaminess. My kids are opposed to eating veal, so the third time I substituted beef shanks for the veal and everyone l"

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