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Joined Date: Aug 15, 2011
Reviewed Macaroni and Cheese
"Hey Giada - FABULOUS! We must have the same taste buds because I keep making your recipes! I suspect those whose mac & cheese didn't thicken may have cooked their noodles beyond al dente. Mine came out perfect and made it as written! I only substituted 12 oz of elbows for the egg noodles. Next time I may try either adding a hint of nutmeg on ""