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DandyMomma

United States

Member since Aug 2011

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Reviewed Macaroni and Cheese

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Hey Giada - FABULOUS! We must have the same taste buds because I keep making your recipes! I suspect those whose mac & cheese didn't thicken may have cooked their noodles beyond al dente. Mine came out perfect and made it as written! I only substituted 12 oz of elbows for the egg noodles. Next time I may try either adding a hint of nutmeg on...

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