Member since Dec 2010
Flag This ProfileFlag as Inappropriate
Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com
“Sounds like this will be great.
With a 5lb roast, and desire to have medium rare/medium results, would appreciate comments on what temp at which to pull from the oven...I'm aware that carry over will be less for a smaller roast like this...I'll likely be cooking in a dutch oven, rather than a pot as the recipe specifies. ”