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Reviewed Dry-Aged Standing Rib Roast with Sage Jus
"Sounds like this will be great.
With a 5lb roast, and desire to have medium rare/medium results, would appreciate comments on what temp at which to pull from the oven...I'm aware that carry over will be less for a smaller roast like this...I'll likely be cooking in a dutch oven, rather than a pot as the recipe specifies.
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