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DanaBrewster

United States

Member since Oct 2011

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Reviewed Herb Roasted Chicken

Oct 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe at least a dozen times and each time, the chicken is flavorful and tender. I boil the bones for homemade chicken stock, and the leftover meat goes into homemade chicken soup. A fantastic dish that helps to stretch an inexpensive protein across multiple meals! ""

Reviewed Everything Jambalaya

Oct 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was amazing! I've had restaurant jambalaya on several occasions and always found it rather bland. This dish was packed with flavor, and my 2-year-old even loved it. I cooked everything in the afternoon except for the shrimp, and left it warming on low. Right before dinnertime, I tossed in the shrimp. Lots of chopping and prep, bu...

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