"As reviewer "rjrisco" said below, "Don't be afraid of the cinnamon and nutmeg". It is these ingredients that make this recipe so special. The only thing I didn't add was the salt as I think Emeril's recipes tend to be a bit salty for my palate. Next time I make this, I will double the recipe as I will want to freeze the excess for last minute me"

"By far, the BEST Lasagna I have every prepared/served/eaten! Emeril knocked it out of the park with this recipe! First and foremost, thank you to all the 'reviewers' as I took in everything everyone said. :) I didn't add any salt at all, I did not use fresh Mozzarella (just bought the already grated package to save time), I used my 4 qt. deep di"