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Dana B.

United States

Member since Jan 2012

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Reviewed Pumpkin and Black Bean Soup

Feb 20, 2012 in Food Network Community Toolbox on

This was great! Although next time I'll use 1 quart of stock, 1 can of pumpkin, and 2 cans of beans. I pureed the soup with an immersion blender and stirred in a cup of sour cream instead of the cream at the end. ""

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