My Profile

Dana B.

United States

Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Reviewed Pumpkin and Black Bean Soup

Feb 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was great! Although next time I'll use 1 quart of stock, 1 can of pumpkin, and 2 cans of beans. I pureed the soup with an immersion blender and stirred in a cup of sour cream instead of the cream at the end. ""

Not what you're looking for? Try: