All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 05, 2012
Reviewed Pumpkin and Black Bean Soup
"This was great! Although next time I'll use 1 quart of stock, 1 can of pumpkin, and 2 cans of beans. I pureed the soup with an immersion blender and stirred in a cup of sour cream instead of the cream at the end. ""