"Our St. Patty's day dinner. We made a few ingredient substitutions - used stew beef and gold potatoes, but other than that all the rest of the recipe was followed as written. It was wonderful - will be repeating this one! Served it over the Boxty cakes.""

"We saw these made last week and decided they were going to be our St. Patty's dish. i made this recipe exactly as written and they turned out perfect. They stayed together nicely - used two spatulas to remove them from the pan and kept them in a hot oven on a rack while the rest of them were being made. Will be making these again!""

"We loved this soup. Had read the reviews before making it and meant to add less flour, but forgot to adjust. So I added a little more beer and chicken stock. I also used 3 oz of swiss and 11 oz of extra sharp cheddar cheese. We served it in sourdough bread bowls and it was amazing!""