"Quick easy meal! Pretty tasty. I don't like a lot of salt but still had to add a bit. I was thinking the feta would take care of that but didn't. Make sure the feta is melted and the orzo is still hot because if the feta cools too fast it will clump up and not mix evenly. I'll definitely make it again!""

"Im trying to learn to like broccoli by slowly adding it as a side to my meals. It worked with asparagus and has worked this this!!! I saw Alton talk about this dish being a good starter for people that don't like the normal steamed broccoli and he was right! This was fantastic. I did add a bit more olive oil because the tops of the broccoli seemed""

"I am not a picky eater but I have never been a fan of anything green beans. Whether its from the can or made into a casserole. My dad found this recipe and wanted to try it. Him and I prepped and cooked the whole thing (even with lots of experience at cooking it took a little while, not hard) and it came out great! I have been hooked on this dish ever since. I'll be making this again tomorrow morning bright and early and will hopefully love it just as much as before. One thing we're doing different this year to save on prep time is just using the french's onion strings instead of making your own. If you have the time to make your own, do it because it tastes better.