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Dan E.

Washington, District of Columbia

Member since Nov 2010

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Reviewed Baked Corn Pudding

Nov 21, 2013 on FoodNetwork.com

Success. Very easy to make and is a great side dish. Full of flavor and smooth and creamy. Comfort food at its best.

Reviewed Chicken as the Farmer's Wife Would Make: Pollo alla Contadina

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a very substantial and satisfying dish for a winter dinner. It reminded me of how my Italian mother cooked. Not too spicy, but with deeper richer flavors. The breast was super moist, but the thighs were unfortunately underdone. I'd recommend lowering the heat and sauteeing them longer, or cooking an extra 10 minutes at the end.""

Reviewed Glazed Carrots, Parsnips and Pearl Onions

Dec 13, 2010 in Food Network Community Toolbox on FoodNetwork.com

It was the first Thanksgiving my wife and I hosted. She presented me with about 2 lbs of pearl onions and told me they were a family tradition but had no idea how to cook them. I felt like I was on Iron Chef, and her mother, by the way, is a gourmet cook. I found this recipe. As I was making it, I was sure I was going to be a watery mess. As...

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