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Joined Date: Dec 07, 2006
Birthday: Apr 01
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Dan & Elisse Clark have the Elkhorn Inn & Theatre in Landgraff, WV, a 13-guest room Inn. Dan is the chef; two of his recipes were chosen for the 2006 edition of "Great American Country Inns Cookbook".
Favorite FoodsElisse: SUSHI!!! (and anything Dan makes!) Elisse is the "Pesto Queen", making pesto from the basil they grow in the inn's garden. Once in a blue moon she makes tortellini from scratch, preferably Wolfgang Puck's pumpkin-filled tortellini with pine nuts... She's the "foodie", Dan's the Chef!
Dan: To eat- the Italian Beef of his Chicago childhood. Four of Dan's signature dishes at the Inn are his almond-crusted pan-fried trout, pork chop with brandy-mustard sauce, Ghana peanut-chicken stew, and herb/garlic-stuffed Cornish game hen.
Fave restaurants include: The Sage Room on Hilton Head Island; eating fresh local oysters by the handful outside of the the Oyster Factory in Bluffton, SC; Juban's and Po' Boy Lloyd's in Baton Rouge, LA; Antoine's in NOLA; the homemade carpaccio at Cafe de Paris in Charleston, WV; and lots of restaurants in NYC (lots of Sushi places, & numerous restaurants in Chinatown...), but especially Pintaille's Pizza (oh, how I long for their Capicola Ham thin-crust pizza!), The Oyster Bar at Grand Central Station, and Schaeffer City...