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Joined Date: Sep 10, 2008
Reviewed Pecan Pie
"I have made the crust and pie filling several times since her blog. This is by far the best recipe for pecan pie I have ever made. I have people beg me to make this every season and off season. The pie filling for me, in Atlanta, takes a while. I cover with foil 40 minutes and bake another 30-40 minutes until the right color and movement level. It"
Reviewed Pumpkin Muffins
"Such a yummy, satisfying recipe for pumpkin muffins! I made my muffins in pumpkin & leaf shaped muffin pans- soooo cute! A recipe to keep on hand!!! :)""
Reviewed Paula's Loaded Oatmeal Cookies
"Very tasty, chewy, flavorful cookie. Very pleased with the recipe! :)""
Reviewed Gina's Cheddar and Herb Biscuits
"These were tasty, my husband liked them a lot. I agree with some of the messages below where the consistency is a tad off (for my liking) and may need a tad more flavor. But that is the nice thing about her recipe, you can add your own spices. The fresh herbs were a great way to go! I feel it really needed butter to be cut in or lard to make them fluffy and light like a true southern biscuit is. But keep in mind, these are a different kind of biscuit. I feel some dried garlic, dried onion and more salt would have made them pop a tad more! I did sprinkle the tops with some sugar and salt right out of the oven which I feel was a good call, yumm. Overall, I am pleased with this recipe.
I am an almost 30 year old with a passion for learning about food and what makes it work. There isn't a day that passes that I don't either try a new recipe or am creating something in the kitchen for my little family. Some of my favs on Food Network are Alton Brown, Giada, Ina Garten, Sonny Anderson and Sandra Lee.
I enjoy every bite of a pumpkin pie or something pumpkin. Desserts are my weakness. But isn't that almost everyones? hahaha