My Profile

Damselfly82

Canton, Georgia

Member since Sep 2008

Flag This ProfileFlag as Inappropriate

Reviewed Potato Salad

Jul 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe. Loved the flavors and really was a great balance of flavors. All I had were Yukon Golds and should have cut them down a bit more for easy bites and even cooking. Thank you for the recipe! "

Reviewed Perfectly Baked Beans

Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! So tasty. I cut my serving size to half and now I am wishing I kept it for the original serving. LEFTOVERS NOT going to happen. :) Thanks Ree!"

Reviewed Pecan Pie

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made the crust and pie filling several times since her blog. This is by far the best recipe for pecan pie I have ever made. I have people beg me to make this every season and off season. The pie filling for me, in Atlanta, takes a while. I cover with foil 40 minutes and bake another 30-40 minutes until the right color and movement level. It"

Reviewed Pumpkin Muffins

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Such a yummy, satisfying recipe for pumpkin muffins! I made my muffins in pumpkin & leaf shaped muffin pans- soooo cute! A recipe to keep on hand!!! :)""

Reviewed Paula's Loaded Oatmeal Cookies

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty, chewy, flavorful cookie. Very pleased with the recipe! :)""

Reviewed Gina's Cheddar and Herb Biscuits

Oct 30, 2010 in Food Network Community Toolbox on Food Network

These were tasty, my husband liked them a lot. I agree with some of the messages below where the consistency is a tad off (for my liking) and may need a tad more flavor. But that is the nice thing about her recipe, you can add your own spices. The fresh herbs were a great way to go! I feel it really needed butter to be cut in or lard to make them...

Not what you're looking for? Try: