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Canton, Georgia

Member since Sep 2008

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Reviewed Potato Salad

Jul 5, 2013 in Food Network Community Toolbox on

Very good recipe. Loved the flavors and really was a great balance of flavors. All I had were Yukon Golds and should have cut them down a bit more for easy bites and even cooking. Thank you for the recipe! "

Reviewed Perfectly Baked Beans

Jul 4, 2013 in Food Network Community Toolbox on

Fantastic! So tasty. I cut my serving size to half and now I am wishing I kept it for the original serving. LEFTOVERS NOT going to happen. :) Thanks Ree!"

Reviewed Pecan Pie

Nov 21, 2012 in Food Network Community Toolbox on

I have made the crust and pie filling several times since her blog. This is by far the best recipe for pecan pie I have ever made. I have people beg me to make this every season and off season. The pie filling for me, in Atlanta, takes a while. I cover with foil 40 minutes and bake another 30-40 minutes until the right color and movement level. It"

Reviewed Pumpkin Muffins

Sep 23, 2011 in Food Network Community Toolbox on

Such a yummy, satisfying recipe for pumpkin muffins! I made my muffins in pumpkin & leaf shaped muffin pans- soooo cute! A recipe to keep on hand!!! :)""

Reviewed Paula's Loaded Oatmeal Cookies

Sep 6, 2011 in Food Network Community Toolbox on

Very tasty, chewy, flavorful cookie. Very pleased with the recipe! :)""

Reviewed Gina's Cheddar and Herb Biscuits

Oct 30, 2010 in Food Network Community Toolbox on Food Network

These were tasty, my husband liked them a lot. I agree with some of the messages below where the consistency is a tad off (for my liking) and may need a tad more flavor. But that is the nice thing about her recipe, you can add your own spices. The fresh herbs were a great way to go! I feel it really needed butter to be cut in or lard to make them...

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