"I have made the crust and pie filling several times since her blog. This is by far the best recipe for pecan pie I have ever made. I have people beg me to make this every season and off season. The pie filling for me, in Atlanta, takes a while. I cover with foil 40 minutes and bake another 30-40 minutes until the right color and movement level. It"

"Such a yummy, satisfying recipe for pumpkin muffins! I made my muffins in pumpkin & leaf shaped muffin pans- soooo cute! A recipe to keep on hand!!! :)""

"Very tasty, chewy, flavorful cookie. Very pleased with the recipe! :)""

"These were tasty, my husband liked them a lot. I agree with some of the messages below where the consistency is a tad off (for my liking) and may need a tad more flavor. But that is the nice thing about her recipe, you can add your own spices. The fresh herbs were a great way to go! I feel it really needed butter to be cut in or lard to make them fluffy and light like a true southern biscuit is. But keep in mind, these are a different kind of biscuit. I feel some dried garlic, dried onion and more salt would have made them pop a tad more! I did sprinkle the tops with some sugar and salt right out of the oven which I feel was a good call, yumm. Overall, I am pleased with this recipe.