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DamnPoorCook

Member since Jan 2011

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Reviewed Sausage, English Muffin, and Cream Gravy Sandwich

Feb 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty! I hadn't thought of onions in my gravy, wow. I use all natural sausage and brown it like ground meat. I too had to add a tablespoon of butter to the pan, not enough fat from the sausage. It's just me here, so I only used a few shavings of onion, 1-1/2 teaspoons of flour, and 1/2 cup skim milk (I'm dieting ha). I skipped the jalapeños. I added...

Reviewed How to Season Cast Iron Skillets

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Emeril Rocks! That said, all I use in the kitchen is iron (except saucepans and a Crock Pot). I used Crisco the first few years, but it always left the pan sticky. Crisco also wears off easily. Now I use good old fashioned lard, It holds up better and never gets sticky. Every couple of weeks I'll give them the once over with a light coat of lard...

Reviewed How to Season Cast Iron Skillets

Jan 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Emeril Rocks! That said, all I use in the kitchen is iron (except saucepans and a Crock Pot). I used Crisco the first few years, but it always left the pan sticky. Crisco also wears off easily. Now I use good old fashioned lard, It holds up better and never gets sticky. Every couple of weeks I'll give them the once over with a light coat of lard...

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