"Just pulled the cobbler from the oven, it smells wonderful. Can't wait for dinner!

For taste and ease of preparation, I give the recipe a 5. However, due to the missing liquid ingredient for the dough, I have to give the recipe a 2. (If this were the first recipe I had run into on Food Network that was published incorrectly, I wouldn't say any""

"The filling is absolutely awesome. My only gripe is the filling portion of the recipe needs the extra large phyllo (14x18. I had to quickly put together a second phyllo covering. It looked horrible, but the overall taste is fantastic. Will definitely make again, but cut back on the filling quantities to fit the smaller (9x14 phyllo. The bourbon-macerated raisins pushed it over the top! "

"The filling is absolutely awesome. My only gripe is the filling portion of the recipe needs the extra large phyllo (14x18). I had to quickly put together a second phyllo covering. It looked horrible, but the overall taste is fantastic. Will definitely make again, but cut back on the filling quantities to fit the smaller (9x14) phyllo. The bourbon-macerated raisins pushed it over the top! "

"The filling is absolutely awesome. My only gripe is the filling portion of the recipe needs the extra large phyllo (14x18). I had to quickly put together a second phyllo covering. It looked horrible, but the overall taste is fantastic. Will definitely make again, but cut back on the filling quantities to fit the smaller (9x14) phyllo. The bourbon-macerated raisins pushed it over the top! "

"This is definitely on my list to make again and again. Hubby loved it for lunch the next day, too!

"The flavor of this was too sweet for my taste, even with the brown sugar cut in half. I don't think I'd use short ribs again either. I could get the same consistency of meat using pot roast and much less fat. I may try it again with the roast and no sugar. Sweetness aside, the flavor was very good.