"I made this last weekend and because of the price of the gruyere I did sub the jarlsberg for half the gruyere. This dish was positively amazing! The cheese was creamy ( I shredded all the cheese by hand) and the dish even held up to reheating in the microwave. I used panko bread crumbs rather than what was recommended. I found a specialty store in""

"At the time I made this I did not have fleur de sal so I did cut-back on the salt as was recommended. Since this was my first time making the recipe I did not splurge on butcher filets, but rather used the grocery store pre-wrapped variety. They were amazing, I now found the fleur de sel and next time I will splurge on butcher steaks. As always In""

"I followed the directions precisely and I must say this was absolutely amazing, never again will I make mushrooms the old way I was taught. Thank you Ina, you are truly amazing.
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