"So yummy and easy. I read what another reviewer wrote and used a mix of olive oil and spicy brown mustard on the dough before the cheese and ham. I rolled the dough out on lightly oiled parchment which made forming the jelly roll a snap and I also lined the baking sheets with parchment. I made a second one just brushing it with olive oil and to"

"Love this recipe - however I must admit I simplified it. I made the pumpkin custard just as described in the recipe and baked it in the ramekins according to the directions. I did not put the caramel in the bottom but made it as a caramel sauce instead. Follow the directions for the caramel and when it is almost as dark as you like it slowly ad""

"Love this recipe - however I must admit I simplified it. I made the pumpkin custard just as described in the recipe and baked it in the ramekins according to the directions. I did not put the caramel in the bottom but made it as a caramel sauce instead. Follow the directions for the caramel and when it is almost as dark as you like it slowly ad""

"Wow these are fantastic. I followed the recipe exactly except I used pecans instead of walnuts. I did use a slightly smaller scoop and did a test cookie first. It came out perfectly in 15 minutes. We loved them! This will now be my go to chocolate chip/chunk cookie recipe. I had chips in a variety of sizes and shapes and mixed them to get th""