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Reviewed Dry-Rubbed Rib-Eye

Apr 14, 2011 in Food Network Community Toolbox on

I have not yet learned how to use Kosher Salt as opposed to regular Salt. Therefore, I used 1 Tablespoon of Sea Salt in the Recipie. I tasted the Dry rub, which was mildly salty. After 3 Days, I grilled my Rib Eye Steak on a stove top grill. It was Delicious! I kept saying ummm everytime I tasted the pimenton."

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