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Reviewed Sardinian Spaghetti
Dec 20, 2012 on FoodNetwork.com
“Made it ahead of time for family coming over to dinner last week; after 4 hours in slow cooker it was the best sauce any of us have had. Not heavy like traditional sauce, this is lighter but very tasty, especially with fresh local sausage.
Its now my wifes favorite sauce, and I am making it for her again tonight."”