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Henderson, Nevada

Member since Dec 2012

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Reviewed Sardinian Spaghetti

Dec 20, 2012 in Food Network Community Toolbox on

Made it ahead of time for family coming over to dinner last week; after 4 hours in slow cooker it was the best sauce any of us have had. Not heavy like traditional sauce, this is lighter but very tasty, especially with fresh local sausage.

Its now my wifes favorite sauce, and I am making it for her again tonight."

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