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Reviewed Shrimp and Crab Au Gratin

Dec 19, 2011 in Food Network Community Toolbox on

I found that the 1/2 cup of milk was not enough, I added 1 cup milk and followed the rest of the recipe and the sauce did indeed come out like 'mayonaise'. I also mixed 1 cup of cheese in with the seafood and sauce mix as well.""

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