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DaiseyMoonshine

United States

Member since Aug 2011

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Reviewed White Bean Dip with Pita Chips

Dec 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

My friend and I were just talking about how 'yucky' mexican bean dip looks, smells and tastes compared to this dish. This white bean dip is really good! I can't stop eating it! I made mine with 2 cans of white northern beans and a few teaspoons of vegetable stock, blended well in the Cuisinart (Swanson Flavor Booster vegetable stock packets work ...

Reviewed White Bean Dip with Pita Chips

Dec 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

My friend and I were just talking about how 'yucky' mexican bean dip looks, smells and tastes compared to this dish. This white bean dip is really good! I can't stop eating it! I made mine with 2 cans of white northern beans and a touch of vegetable stock, blended well in the Cuisinart. Then I added lemon juice, 1 T. sauteed garlic, salt and pepp...

Reviewed Creamy Cole Slaw

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree with most of the others, the mustard ruined this dish and I was also disappointed with the results. It turned green after sitting in the bowl. After all the work involved this dish, it went into the garbage can : ( !!!""

Reviewed French Onion Dip

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I also chopped the onions and carmelized them the usual way. I substituted garlic for the shallots and used beef bullion in place of celery salt. It was very good. This recipie was very easy to make. It is similar to Lipton or any store bought french onion dip, only fresher with a nice Vidalia onion flavor. This recipie is also very forgiving. IF...

Reviewed French Onion Dip

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

I also chopped the onions and carmelized them the usual way. I had to substitute the worstershire and celery salt with beef bullion and Essense of Emeril seasoning. I also substituted 2 garlic cloves for the shallots. I only added a simple dash of salt and pepper vs. the 1 teaspoon each as called for in the recipie. It was very good and passed th...

Reviewed Grilled Eggplant Dip

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I skipped the parika and the house seasoning. I prefer the natural color and flavor of this traditional greek dish. I made a tahini paste made with 4T. toasted, pureed seasme seeds mixed with 1 t. sesame oil and 1-2 t. tepid water. Makes 2 t. Tahini paste.

4 T. of Tahini paste is too much for this recipie! Sesame seeds are very...

Reviewed Grilled Eggplant Dip

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I skipped the parika. I prefer the natural color of this traditional greek dish. I made a homemade tahini paste made with 4T. toasted, pureed seasme seeds mixed with 1 t. sesame oil and 1-2 t. tepid water.

4 T. of tahini is too much for this recipie! Sesame seeds are very rich and could overpower the eggplant. This could do very...

Reviewed Grilled Eggplant Dip

Oct 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I skipped the parika. I prefer the natural color of the dish which is a traditional greek recipe. I made a homemade tahini paste made with 4T. toasted, pureed seasme seeds mised with 1 t. sesame oil and 1-2 t. water.

4 T. of tahini is too much for this recipie! Sesame seeds are very rich and could overpower the eggplant. This could...

Reviewed Creamy Cole Slaw

Aug 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I agree with most of the others, the mustard ruined this dish and I was also disappointed with the results. After all the work involved this dish, it went into the garbage can : ( !!!""

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