"My friend and I were just talking about how 'yucky' mexican bean dip looks, smells and tastes compared to this dish. This white bean dip is really good! I can't stop eating it! I made mine with 2 cans of white northern beans and a few teaspoons of vegetable stock, blended well in the Cuisinart (Swanson Flavor Booster vegetable stock packets work g""

"My friend and I were just talking about how 'yucky' mexican bean dip looks, smells and tastes compared to this dish. This white bean dip is really good! I can't stop eating it! I made mine with 2 cans of white northern beans and a touch of vegetable stock, blended well in the Cuisinart. Then I added lemon juice, 1 T. sauteed garlic, salt and peppe""

"I agree with most of the others, the mustard ruined this dish and I was also disappointed with the results. It turned green after sitting in the bowl. After all the work involved this dish, it went into the garbage can : ( !!!""

"I also chopped the onions and carmelized them the usual way. I substituted garlic for the shallots and used beef bullion in place of celery salt. It was very good. This recipie was very easy to make. It is similar to Lipton or any store bought french onion dip, only fresher with a nice Vidalia onion flavor. This recipie is also very forgiving. IF ""

"I also chopped the onions and carmelized them the usual way. I had to substitute the worstershire and celery salt with beef bullion and Essense of Emeril seasoning. I also substituted 2 garlic cloves for the shallots. I only added a simple dash of salt and pepper vs. the 1 teaspoon each as called for in the recipie. It was very good and passed the""

"I skipped the parika and the house seasoning. I prefer the natural color and flavor of this traditional greek dish. I made a tahini paste made with 4T. toasted, pureed seasme seeds mixed with 1 t. sesame oil and 1-2 t. tepid water. Makes 2 t. Tahini paste.

4 T. of Tahini paste is too much for this recipie! Sesame seeds are very rich and could o""

"I skipped the parika. I prefer the natural color of this traditional greek dish. I made a homemade tahini paste made with 4T. toasted, pureed seasme seeds mixed with 1 t. sesame oil and 1-2 t. tepid water.

4 T. of tahini is too much for this recipie! Sesame seeds are very rich and could overpower the eggplant. This could do very well halving ""

"I skipped the parika. I prefer the natural color of the dish which is a traditional greek recipe. I made a homemade tahini paste made with 4T. toasted, pureed seasme seeds mised with 1 t. sesame oil and 1-2 t. water.

4 T. of tahini is too much for this recipie! Sesame seeds are very rich and could overpower the eggplant. This could do very wel""