All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Feb 09, 2013
Reviewed EJ's Simple Oven-BBQ Ribs
"These were the best ribs I ever made and better than some I've had at a restaurant. After reading some of the reviews I decided to not only cut back on the salt in the basic rub, I also didn't add the additional salt and pepper called for in the recipe. After they baked for 3 hours I unwrapped them and brushed some BBQ sauce on. I put them back "