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Reviewed EJ's Simple Oven-BBQ Ribs

Feb 9, 2013 in Food Network Community Toolbox on

These were the best ribs I ever made and better than some I've had at a restaurant. After reading some of the reviews I decided to not only cut back on the salt in the basic rub, I also didn't add the additional salt and pepper called for in the recipe. After they baked for 3 hours I unwrapped them and brushed some BBQ sauce on. I put them back "

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