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Reviewed Baked Shrimp Scampi

Nov 8, 2013 on

I didn't have any white wine so I decided to use Sambuca. I also didn't have any eggs so I use mayonnaise. It was amazing. The Sambuca gave it the extra punch.

Reviewed Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette

Jun 18, 2011 in Food Network Community Toolbox on

The best crust I've had yet. I did not grill the flatbread, but baked it. I changed the top a bit too. My husband wants me to make this crust every time we have pizza now. Excellent"

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