My Profile

Dahniece

United States

Member since Nov 2011

Flag This ProfileFlag as Inappropriate

Reviewed Double Chocolate Sable Cookies (France

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Half way through wrapping the dough in the parchment paper, i realized i forgot to put the egg. So, I decided that the cookies would have no real reason to go into the oven without raw egg in the mix. Before I put the egg in, the dough was hard to work with. It was very sandy and my logs would break at least 5 times before it held together fine. ...

Not what you're looking for? Try: