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Reviewed Double Chocolate Sable Cookies (France

Jan 22, 2012 in Food Network Community Toolbox on

Half way through wrapping the dough in the parchment paper, i realized i forgot to put the egg. So, I decided that the cookies would have no real reason to go into the oven without raw egg in the mix. Before I put the egg in, the dough was hard to work with. It was very sandy and my logs would break at least 5 times before it held together fine. ...

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