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Dahlia Dallo

Member since May 2011

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Reviewed Braised Chicken Thighs with Button Mushrooms

Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Mine came out a bit more saucy and red than the picture, but the flavor was good and everyone seemed to enjoy it. I also served it with mashed potatoes instead of the rice, which were very good with the gravy/sauce that was left over from the chicken pan. This was a nice change of pace from the usual baked chicken. "

Reviewed Emeril's Most Kicked-Up Meatloaf Ever

May 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This meatloaf was delicious! As another reviewer also stated, I substituted the 1/2 pound veal for more beef and I did not top with bacon. But it was very moist and flavorful and everyone enjoyed it, including leftovers!"

Reviewed The Lady and Sons Lasagna

Aug 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

My first attempt at lasagna in many years and my family really enjoyed it. It had great flavor and was really tasty! I did make a few changes - omitted the green pepper and added mushrooms when I sauteed the meat. I also added a little smoked gouda on one side because I had it in the refrigerator and I really like it (but some in my family don'...

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