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Dagel

United States

Member since Dec 2011

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Reviewed Onion Dip from Scratch

May 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Better than any onion dip you can buy in the store. Super easy and super good! Didn't change a thing, but I like the suggestion RenateH made in that review, bacon grease instead of olive oil. Hmmm, I think there is a ballgame on later. I better get started!"

Reviewed Nelson Brother's Creamy Chicken and Wild Rice Soup

Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had cooked too much wild rice for another recipe so decided to use it up in this recipe. For the cheese sauce I used a jar of Classico Alfredo, unsalted chicken broth replaced the 2 C. water, was out of broccoli - deleted, no chicken base paste - used Knorr chicken bouillon cube, and simmered the veggies after the boil for a few minutes until te"

Reviewed Pot Roast

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was good, not great. Have to cook a lot longer or at a higher temp to produce a tender roast. The sauce has a different flavor profile, I believe from the olives and vinegar. Not bad, but I prefer the "classic" pot roast. Mom wins out over Alton this time!"

Reviewed Ramen Shrimp Pouch

Jun 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

My wife loved these per the recipe. I thought they were a little salty and that about 1/3 of the broth could be replaced with water. Great thing is that she can have hers the way she likes it, and I can modify mine! Will be making these again and will try substitutes for ingredients as the possibilities are only limited by what you have on hand. W"

Reviewed Chicken, Bok Choy and Shiitake Chow Mein

Mar 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was pleasantly surprised! Bok Choy is not one of my favorites, but we had one head (not baby liked recipe calls for) from the food CO-OP my wife is a member of. Discarded outer leaves, sliced stalks 1/4" and leaves very thin. Used Thai rice noodles. Soaked them until they were no longer hard but were not yet al dente. Pretty much follwed the re...

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