"I had cooked too much wild rice for another recipe so decided to use it up in this recipe. For the cheese sauce I used a jar of Classico Alfredo, unsalted chicken broth replaced the 2 C. water, was out of broccoli - deleted, no chicken base paste - used Knorr chicken bouillon cube, and simmered the veggies after the boil for a few minutes until te"

"This was good, not great. Have to cook a lot longer or at a higher temp to produce a tender roast. The sauce has a different flavor profile, I believe from the olives and vinegar. Not bad, but I prefer the "classic" pot roast. Mom wins out over Alton this time!"

"My wife loved these per the recipe. I thought they were a little salty and that about 1/3 of the broth could be replaced with water. Great thing is that she can have hers the way she likes it, and I can modify mine! Will be making these again and will try substitutes for ingredients as the possibilities are only limited by what you have on hand. W"

"I was pleasantly surprised! Bok Choy is not one of my favorites, but we had one head (not baby liked recipe calls for) from the food CO-OP my wife is a member of. Discarded outer leaves, sliced stalks 1/4" and leaves very thin. Used Thai rice noodles. Soaked them until they were no longer hard but were not yet al dente. Pretty much follwed the rec""