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Forest Hills, New York

Member since Dec 2007

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Reviewed Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

Dec 21, 2010 in Food Network Community Toolbox on

we made this turkey last year for Christmas. It turned out very tasty, dont remember if it was dry or not. Now that Diane from FL mentioned, I would try the brine process to see if it helps.

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