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Reviewed Lamb Ragu with Potato Gnocchi: Pasticcio di Agnello con Gnocchi di Patate

Mar 13, 2011 in Food Network Community Toolbox on

I made this last night after seeing it broadcast recently. My dinner guests including myself thought it was an excellent one pot dish. I used an earthenware pot as reccomended. The wine used was a decent red zinfindel. I didnt have lamb stock or veal stock so I used beef stock. I used a good pecorino Romano to top. It smells great while cooking and...

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