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DadToTwoKazakhQTs

United States

Member since Aug 2011

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Reviewed Lebanese Mezza Dishes: Fattoush, Hoummus, Baba Ghannouj

Oct 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

So you have a point of reference, these comments are coming from 30+ years of either cooking with, or carrying the torch for, my grandmother who was born in Lebanon.

Fattoush: She never used the lettuce, but that may have been a matter of her preference. Also, she added sliced radishes and fresh sweet peas and deleted the green...

Reviewed Chicken Parmesan

Oct 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG Amazing! This will be a frequent repeat... Butterflied and split two breasts & jacked up the cheeses,.for 2 adults 2 unbelievably picky 10.5 yo's. Started w/ a dry fruit salad of Apple, Asian Pear, Mandarin Orange & Cheese cubes. Needed something else to make it pop. Next time will add a light "citrus" dress (will help with browning too) ...

Reviewed Steamed Lobsters

Aug 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good recipe although I've never had a problem of uneven cooking in the tail, nor have I had to split their heads. Matter of preference, I guess. I especially like the Coral Butter. Further hints for getting ALL the meat: backwards-chew the tail fins (think artichoke leaves); roll the 8 legs with a rolling pin, wine or beer bottle or whatever, ...

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