"So you have a point of reference, these comments are coming from 30+ years of either cooking with, or carrying the torch for, my grandmother who was born in Lebanon.

Fattoush: She never used the lettuce, but that may have been a matter of her preference. Also, she added sliced radishes and fresh sweet peas and deleted the green pepper. I tend ""

"OMG Amazing! This will be a frequent repeat... Butterflied and split two breasts & jacked up the cheeses,.for 2 adults 2 unbelievably picky 10.5 yo's. Started w/ a dry fruit salad of Apple, Asian Pear, Mandarin Orange & Cheese cubes. Needed something else to make it pop. Next time will add a light "citrus" dress (will help with browning too) a""

"Good recipe although I've never had a problem of uneven cooking in the tail, nor have I had to split their heads. Matter of preference, I guess. I especially like the Coral Butter. Further hints for getting ALL the meat: backwards-chew the tail fins (think artichoke leaves); roll the 8 legs with a rolling pin, wine or beer bottle or whatever, t""