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Dacquerie Fontaine

Member since Apr 2011

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Reviewed Garlic Basil Shrimp

Apr 15, 2011 in Food Network Community Toolbox on

It was delicious and light. I served lightly tossed in spaghetti, added a little more crusshed red pepper and garlic (because we love garlic and spice), and sprinkled Italian Parsley in at the end with just a squirt of lemon. "

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