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DaPom

United States

Member since Sep 2011

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Reviewed Fusilli with Pecorino Romano and Black Pepper

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this exactly by the recipe and couldn't even eat it. The salt and pepper overpower everything else, and I love pepper. I will try it again with half the pepper and less than half the salt, and possibly a bit more mascarpone.
Keep in mind to season to taste!!! :-)""

Reviewed Chicago Italian Beef (Pot Roast Style

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best roast I have ever cooked- moist and tender... and the best beef sandwich I have ever tasted. The flavor was out of this world. I only made a small roast, so I am going to use the left over au jus tomorrow to make soup. And next time, I'm going to cook the full size roast!
I can't wait to try the steakhouse sammy next...

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