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Reviewed Crepes

Jun 2, 2013 in Food Network Community Toolbox on

Used this recipe to make breakfast burritos. I finely chopped spinach, onion and garlic then sauted a couple minutes. Added beaten eggs to make a scrambled egg filling. Filled crepes with egg and vegetable mixture and topped with a slice of smoked gouda cheese and rolled like a burrito. Kids loved them. I've found this is a good way to get vegetab"

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