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Joined Date: Apr 10, 2011
Reviewed Coconut Shrimp with Orange Marmalade
"Wow... This was an awesome meal! I served it along with roasted asparagus and it was amazing! My husband said it was the best thing I've ever made. There's nothing that Paula Deen makes that doesn't turn out well though!
As an added flavor, I mixed a Tbsp of cinnamon in with the coconut/bread crumb mixture and we also fried the shrimp in olive oil. The cinnamon added a lot to the shrimp. "