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Da Vinci

Canada

Member since Dec 2011

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Reviewed Pasta with Pecorino and Pepper

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent. Used the halved tomatoes and a mixture of black, green and pink peppercorns. Omitted the parsley and added a cup of chiffonade arugula to the mixture.""

Reviewed Baked Brie

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great. But a small variation I tried made it even better. Put the honey in a small saucepan, add a sprig of fresh rosemary and gently simmer for 5 minutes. Pour that over the brie. YUM! You can also soften the brie even faster by by placing it in the microwave on 50 % power and heating in 30 second intervals until you achieve the...

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