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DYUlam

Imperial, Pennsylvania

Member since Sep 2009

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Reviewed puff pastry heirloom tomato tart

Sep 5, 2014 on FoodNetwork.com

Very good! I added some garlic powder to the cream cheese spread and my husband also added bacon. Very easy and a good way to use up some tomatoes and chives from the garden.

Reviewed cheese-and-chive cornbread

Sep 4, 2014 on FoodNetwork.com

I made these for labor day and everyone loved them. I made some jalape�o honey butter to go with them and there were not too many servings leftover.

Reviewed german chocolate cake with coconut-pecan filling

Aug 12, 2014 on FoodNetwork.com

I made this for my dad's 56th birthday, he is a big chocolate fan. The cake is very rich. I used trader joes 70% chocolate instead of bakers chocolate. Everyone loved it! I also added a tsp of espresso power in the cake batter as well to bring out the chocolate flavor.

Reviewed spaghetti alla carbonara

Jun 24, 2014 on FoodNetwork.com

Super quick and easy ���.My favorite kind of meal to prepare after a long day. I did cut this recipe in half which works out well for 2-3 servings. I also made it with whole wheat pasta to add some fiber (if you don't like the whole wheat nutty flavor try dream fields or smart taste they cook white and taste like regular pasta but have the fiber!

Reviewed killer mac and cheese with bacon

Mar 2, 2014 on FoodNetwork.com

It is creamy and has a very good savory bacon flavor. We did use skim milk and it still turned out very creamy. My husband's favorite mac and cheese is still Paula Deen's Lady and Son's Mac������.and I have tried many mac and cheeses.

Reviewed Beatty's Chocolate Cake

Aug 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very rich cake. I made it for my dad's birthday. Everyone loved it ! I had one person say it was the best cake they ever had. My only concern is I used another frosting to fill the cake and with that said if I wouldn't have I would have ran out of the outer layer of frosting. So if you like thick frosting, I would recommend making an additional ba"

Reviewed Cinnamon Baked French Toast

Jul 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for breakfast this weekend, we had leftover crusty bread from dinner. I have been wanting to try this recipe for a while but I always forget to throw it in the refrigerator the night before. Modifications; I used 1 cup of egg substitute and 4 whole eggs. Plus I Don't carry whole milk in the refrigerator so I used what I have on hand an"

Reviewed Root Beer Baked Beans

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these for father's day. I thought the root beer baked beans would be a great idea for our picnic! Everyone could tell they were nontraditional baked beans and they thought the recipe was really sweet. Once I told my family there was root beer in the recipe they thought they could tell a difference in the flavor but couldn't put their finge"

Reviewed Baked Spaghetti

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for my husband yesterday and he loved it. It is perfect if you have left over pasta noodles from the day before. There is a lot of flavor in this dish. He mentioned this recipe reminded him of his grandmother's goulash recipe she made for him growing up. Definitely a keeper. "

Added Recipe Photo to 1-Gram Fat Pumpkin Spice Muffins (Low Fat)

Nov 5, 2012 on Food.com

Reviewed Winter Vegetable Soup

Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I am a vegetarian so I really appreciate this recipe! Very rich flavor and the broth is amazing. Thanks Alton!!"

Reviewed Spaghetti alla Carbonara

Sep 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Super easy...very rich and creamy! My husband loved it. I didn't have pancetta so I did have to sub out for bacon, like Ann mentioned on best thing I ever made. I also cut the recipe in half, still came out amazing."

Reviewed Macaroni and Cheese

Jul 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Rich and creamy...My husband says he is not sure now which one is his favorite. His all time favorite recipe was Paula Deen's Lady and Son Mac and Cheese, but now he is not so sure. "

Reviewed Raspberry-Stuffed French Toast

Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I didn't have any raspberries so I used my husbands favorite...Blackberries. He said, I out did myself when he requested french toast. Very rich and creamy (I even used skim milk & 1/3 fat cream cheese). I also reduced the Coulis over medium heat and spread over the french toast. I might try w/ mascarpone cheese next time. "

Reviewed Breakfast in Bread

Jun 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband loved these!!!! So easy but look like a 5 star fancy dish!! We didn't have havarti cheese so I used fontina. Will make again and already planning to do so!"

Favorited Lord of the Onion Rings

May 28, 2012 in Recipes on Cooking Channel

Favorited Chunky Vegetable-Bulgur Salad

May 28, 2012 in Recipes on Cooking Channel

Favorited Morning Glory Muffins

May 28, 2012 in Recipes on Cooking Channel

Favorited Lighter Brownies

May 28, 2012 in Recipes on Cooking Channel

Favorited PB 'n Chocolate Bread Pudding Bonanza

May 28, 2012 in Recipes on Cooking Channel

Reviewed Strawberry Ice Cream

May 28, 2012 in Recipes on Cooking Channel

Made this frozen yogurt today. I did use fat free greek yogurt and splenda instead of sugar. This recipe is really creamy and tart but very flavorful. I cannot wait to try other fruits with it. "

Favorited Strawberry Ice Cream

May 28, 2012 in Recipes on Cooking Channel

Reviewed New York Style Chocolate Cheesecake

May 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Rich, dense, luxurious cheesecake. Easy to make and will make again. I used a sheet pan and water bath which it didn't crack and did take the full amount of time. Also I didn't have cookies for the crust, so I used 1 1/2 cup of crushed graham cracker crumb and 3 tbs of coco powder w/ 3 tb of butter. "

Reviewed Almost-Famous Barbecue Chicken Pizza

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband says this is his favorite pizza we made thus far. And we have made a ton of different pizza recipes. We suggest using your favorite bbq sauce. We used Guy Fieri' Kansas Sweet Sauce. Perfect cheese comb! Thanks!"

Reviewed Pastitsio

Apr 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for my husband. I cut the recipe in half which worked out well. He really like all the favors. I made this exactly as the recipes reads. One exception I did use fat free greek yogurt."

Reviewed Hummingbird Cake

Apr 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe turned out really moist. My mom and I made it for Easter dinner. We did add chopped pecans on the side and toasted coconut on the top. Everyone loved the frosting. Unfortunately I did have to make this recipe twice. The first time we used two 9 inch pans which was an oops and they turned out too dry. The second time we used 8 inch pan...

Reviewed Steamed Artichokes

Mar 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are really yummy!!""

Reviewed Peanut Butter Cream-Filled Devil's Food Cupcakes

Mar 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are so nice and rich. Very moist! Great flavor, perfect amount of peanut butter. This recipe did end up making 22 cupcakes. ""

Reviewed Malted Milk Chocolate Chip Cookies

Mar 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband liked these, he mentioned they were better than the flaxseed ones on this website, but I think he still likes alton browns chocolate chip cookie recipe better. Nice change, but these cookies did turn out very flat and unappealing. ""

Reviewed Homemade Granola Bars

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy, delicious!! Good texture!!! ""

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