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Reviewed Blackberry Jalapeno Glazed Pork Tenderloin

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Easy-peezy! Unbelievably easy instructions and if you follow them, it's perfect. jsdeccliss_1072441 apparently added vinegar to the glaze rather than the red "wine". (What a shame!) I use Merlot or sometimes Cabernet and it is a show stopper. Usually I just make a 1 lb or less tenderloin for myself, and I end up eating all the leftovers at midn"

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