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DWhitmore

United States

Member since Mar 2013

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Reviewed Center Cut Tenderloin Roast

Mar 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Alton must have learned this hanging out in Vermont... Searing first vs. high oven temp and then lowering doesn't seal in the juices like this recipe. Same process as Filet Mignon and the only way to go. And remember it's a sin to eat your meat anything but rare! Fantastic."

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