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Reviewed Ginger Sea Bass over Wilted Greens

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

A very tasty and reliable dish. A bit time consuming, but it's easy. I've had guests exclaim, "I don't usually like fish, but this is fabulous!" I serve it over brown rice. In fact, you need a grain to soak up the juices!

Four stars - rather than five - because of serving problem. To gracefully get it out of the foil and on...

Reviewed Ginger Sea Bass over Wilted Greens

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

A very tasty and reliable dish. A bit time consuming, but it's easy. I've had guests exclaim, "I don't usually like fish, but this is fabulous!" I serve it over brown rice. In fact, you need a grain to soak up the juices!

Four stars (rather than five)) because of serving problem. To gracefully get it out of the foil and on...

Reviewed Ginger Sea Bass over Wilted Greens

Nov 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

A very tasty and reliable dish. A bit time consuming, but it's easy. I've had guests exclaim, "I don't usually like fish, but this is fabulous!" I serve it over brown rice. In fact, you need a grain to soak up the juices!

Four stars (rather than five) because of the problem in serving & presentation. To gracefully get it out...

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