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Reviewed Ginger Sea Bass over Wilted Greens
"A very tasty and reliable dish. A bit time consuming, but it's easy. I've had guests exclaim, "I don't usually like fish, but this is fabulous!" I serve it over brown rice. In fact, you need a grain to soak up the juices!
Four stars - rather than five - because of serving problem. To gracefully get it out of the foil and on to the rice is a "
Reviewed Ginger Sea Bass over Wilted Greens
"A very tasty and reliable dish. A bit time consuming, but it's easy. I've had guests exclaim, "I don't usually like fish, but this is fabulous!" I serve it over brown rice. In fact, you need a grain to soak up the juices!
Four stars (rather than five)) because of serving problem. To gracefully get it out of the foil and on to the rice is a c"
Reviewed Ginger Sea Bass over Wilted Greens
"A very tasty and reliable dish. A bit time consuming, but it's easy. I've had guests exclaim, "I don't usually like fish, but this is fabulous!" I serve it over brown rice. In fact, you need a grain to soak up the juices!
Four stars (rather than five) because of the problem in serving & presentation. To gracefully get it out of the foil and "
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