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Joined Date: Feb 21, 2009
Reviewed Lemon-Garlic Chicken Thighs
"I love this recipe and make it often. I have been tempted to use skinless thighs, but the fat from the skin creates this delicious sauce. I just trim the extra fat from the meat after it is done cooking. This dish is always a winner and it freezes well if you have extras."
Reviewed Bacon and Onion Risotto
"This is a great, simple risotto recipe. It takes some time (like all good risottos), but it's definitely worth it. Plus bacon always makes things better. I pretty much followed the recipe as is, with the exception of adding crispy bacon to the finished dish. That added a nice crunch."