COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jul 05, 2011

My Activity

Reviewed Chipotle-Plum BBQ Pork Ribs

"OMG! We put these ribs in foil on the gas grill at 250 degrees for about 2 hours, ripped open the foil, put them directly on the grill...basting both sides for another 10 minutes. They were so tasty, just enough spice, great complex flavors! I swear, these are the best ribs we have had...so tender, so much flavor. Thank you!"

Jul 5, 2011 on FoodNetwork.com

Reviewed Chipotle-Plum BBQ Pork Ribs

"OMG! We put these ribs in foil on the gas grill at 250 degrees for about 2 hours, ripped open the foil, put them directly on the grill...basting both sides for another 10 minutes. They were so tasty, just enough spice, great complex flavors! I swear, these are the best ribs we have had...so tender, so much flavor. Thank you!"

Jul 5, 2011 on FoodNetwork.com

About Me

Advertisement

© 2013 Television Food Network G.P. All rights reserved.