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DSJ60

United States

Member since Jul 2012

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Reviewed Smoky Baked Beans

Jul 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

The recipe is good, but a little too spicy for my wife and me. As another reviewer commented, soaking the beans for only two hours didn't do the trick. The beans were still very hard. We heated the leftovers on the stove for several hours two days later and they were just right, Surely the beans need to be soaked overnight."

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