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Reviewed Chicken Stew
"I used the crock pot so I adapted it a bit and also doubled the recipe so we would have left overs. I poached boneless chicken breasts. Omitted the olive oil and didn't saute the vege's, used cannellini beans, rinsed and drained in place of the organic kidney beans, threw in about 3 teaspoons of minced garlic, added about 1/8 teaspoon of cayenne pepper, used 1/4 teaspoon of salt and 1/8 teaspoon of ground black pepper, substituted dried basil instead of fresh (used a ratio of 1/2 dried equals the amount of fresh called for). Mixed everything in the crock pot and then cooked on low for about 6-8 hours. My family loved it, said it was a definite keeper.
Reviewed Chicken Stew
"I used the crock pot so I adapted it a bit and also doubled the recipe so we would have left overs. I poached boneless chicken breasts. Omitted the olive oil and didn't saute the vege's, used cannellini beans, rinsed and drained in place of the organic kidney beans, threw in about 3 teaspoons of minced garlic, added about 1/8 teaspoon of cayenne pepper, used 1/4 teaspoon of salt and 1/8 teaspoon of ground black pepper, substituted dried basil instead of fresh (used a ratio of 1/2 dried equals the amount of fresh called for). Mixed everything in the crock pot and then cooked on low for about 6-8 hours. My family loved it and said it was a definite keeper.
Reviewed Chicken Stew
"I used the crock pot so I adapted it a bit and also doubled the recipe so we would have left overs. I poached boneless chicken breasts. Omitted the olive oil and didn't saute the vege's, used cannellini beans, rinsed and drained in place of the organic kidney beans, threw in about 3 teaspoons of minced garlic , added about 1/8 teaspoon of cayenne pepper, used 1/4 teaspoon of salt and 1/8 teaspoon of ground black pepper, substituted dried basil instead of fresh (used a ratio of 1/2 dried equals the amount of fresh called for). Mixed everything in the crock pot and then cooked on low for about 6-8 hours. My family loved it and said it was a definite keeper.
Reviewed Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce
"This is delicious. After using Emerils essence the first time in this recipe, we've been using it quite frequently. Our favorite is to rub pork lion with the essence, cook it in the crock pot on low for about 8 to 10 hours, shred it and then eat it on rolls. BBQ sauce not required.
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