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Reviewed Smoked Salmon Spread

Aug 14, 2012 in Food Network Community Toolbox on

The Recipe came out pretty good. I mixed it in a kitchen aid blender on low-med. I squeezed in half a lemon and that was too much. I smoked the salmon myself and put in around 5 ounces. I also added in 1/2 tablespoon of chives. I agree with other reviews and lessen the salt a bit next time due to the saltiness of the smoked salmon. I also used "

Reviewed Spaghetti alla Carbonara

Feb 19, 2012 in Food Network Community Toolbox on

This came out great! I modified it by using Pecorino-Romano in the eggs mixture instead of Parmigiano-Reggiano. Additionally, I cut up some sun-dried tomatoes and bella mushrooms. I used Pancetta like the receipt instructed. I cooked the Pancetta under medium heat in the frying pan. I then added the cut up mushrooms, sun-dried tomatoes, and Gar...

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